CULINARY ARTS, AND BAKING AND PASTRY GRADUATE
CALIFORNIA CULINARY ACADEMY, SAN FRANCISCO, CA
EXECUTIVE CHEF & EXECUTIVE SOUS CHEF INTERNSHIP
THE RITZ CARLTON MONTEGO BAY, JAMAICA
SOUS CHEF
TUNEL 21 (VLADE DIVAC SACRAMENTO KINGS)
CATERING SALES MANAGER
UC DAVIS UNIVERSITY CATERING, MONDAVI CENTER, CHANCELLOR EVENTS, GENERAL CAMPUS EVENTS
UNIVERSITY CATERING SODEXHO
PRODUCTION MANAGER. NUTRITION SERVICES
UC DAVIS MEDICAL CENTER
DIETARY DIRECTOR, NUTRITION SERVICES
WAGNER HEIGHTS, COVENANT CARE